Tartine Bakery

A San Francisco Bakery featuring breads by Chad Robertson and pastries by Elisabeth Prueitt
Tartine is a bakery in San Francisco, California, located in the Mission District, at 600 Guerrero Street. Writing in the New York Times, food columnist Mark Bittman called it his favorite bakery in the U.S. In 2008 its owners, Elisabeth Prueitt and Chad Robertson, won James Beard Foundation Awards as the best pastry chefs in America, after previously being nominated for this award in 2006 and 2007. Tartine opened in 2002, on the site of two previous bakeries; its owners, Prueitt and Robertson, had previously run the Bay Village Breads bakery in Point Reyes and Mill Valley. After the success of their San Francisco bakery they also opened the nearby Bar Tartine and have published a book of recipes from their bakery. As part of a May Day demonstration and riot in 2012, anarchists paint-bombed the bakery and broke its windows. The anarchists shouted \"Yuppies out!\"


The legendary Tartine is loved by locals and visitors alike, and for good reason: all of their carbi... (read more) - Stephen D.
I know this place already has killer reviews. But it was just too crazy that I must leave a review. ... (read more) - Mary Y.
Love this spot, I always come here for the ginormous country loaf and end up leaving with a few past... (read more) - Brannon N.

Our Address

600 Guerrero St, San Francisco, CA 94110, USA

Open Hours

8:00AM - 5:00PM
8:00AM - 5:00PM
8:00AM - 5:00PM
8:00AM - 5:00PM
8:00AM - 5:00PM
8:00AM - 5:00PM
8:00AM - 5:00PM

Call Us

(415) 487-2600
We offer delivery.

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